We use first-party and third-party cookies for analytical purposes on the use of the web, personalize the content based on your preferences, and personalized advertising based on a profile from the collection of your browsing habits. For more information you can read our cookies policy. You can accept all cookies through the "Accept" button or you can configure or reject their use by clicking on "Configure". Cookies policy
  • Essential technical cookies
    Necessary to manage navigation within the web or to keep the user connected. They cannot be deactivated because it would affect the operation of the website.
  • Personalization cookies
    Necessary to remember certain user preferences.
  • Analytical cookies
    They help us and third parties to collect information on the use of the website, in order to carry out statistical analysis in order to improve the structure and content.
  • Behavioural advertising cookies
    They help to collect the user's browsing habits to create a profile of interests and to show customized advertisements.
About our chef
Pere Arpa
Executive chef of Casa Anamaria Hotel & Villas.
A renowned chef from Banyoles who was the owner and chef of the acclaimed Ca l’Arpa restaurant in Banyoles until last year. For 14 years, this restaurant was awarded a Michelin star and 2 Guía Repsol Suns.

At Casa Anamaria, Pere Arpa oversees three dining spaces: Restaurant Can Motes, the Pool Bar and event areas. His culinary approach is based on “traditional cuisine representative of Pla de l’Estany,” blending “environment, culture and regional products.” Notable dishes include birds, head and feet with shrimp, sautéed squid with neck bacon, and sardines with chickpeas, offering a diverse menu that reflects the rich gastronomy of the region.