Among all that makes Casa Anamaria, hotel and villas, so special, we will highlight its gastronomic proposal of gourmet cuisine. Those looking for a New Year’s Eve dinner on the Costa Brava, will be surprised and could only fall in love with this excellent place of Catalan haute cuisine that is Casa Anamaria restaurant.
The restaurant of this patrician house is run by Victor Trochi. This Argentinian chef has a long professional career that has earned him numerous recompenses, including one of the most important awards in the world of gastronomy, the Michelin Star.
Trochi has designed a menu for New Year’s Eve full of creativity, flavor and superior products. With one goal: to make you enjoy the last dinner of the year to celebrate what is to come. Let’s discover the chef’s proposal
New Year’s Eve dinner on the Costa Brava designed by Víctor Trochi
MENU OF THE NIGHT OF 31 JANUARY 2019
Cashew nuts candy
Pistachio coca with raspberry and anchovy
Donette Liver and Corn
Melon and Baeri sturgeon caviar
Mushroom and pumpkin cappuccino with amaretto
Bresse Waldorf chicken and King crab salad
Homemade lobster with duxelles mushrooms and Iberian ham
Veal fillet with Périgord truffle
Chocolate and nougat 2019
Price 180€ VAT included
Our wine list includes
White wine: Miranda d’Espiels – Organic wine, Chardonnay
Red wine: Iohannes – Reserva, Merlot and Cabernet Sauvignon
Sparkling: Milesime Brut Reserva – Aging 30 months, Chardonnay
CHILDREN’S MENU OF THE NIGHT 31 JANUARY 2019
Bag of snacks (chips, wheels, chess, nuts)
Fried cones: Roman squid, croquettes, homemade chicken nuggets,
Brie with breaded cheese.
Beef tenderloin with potatoes and homemade ketchup, served with homemade cecco bolognese macaroni
Chocolate coulant with vanilla ice cream
Discover the different accommodation options and dinners we propose to spend an unforgettable New Year’s Eve on the Costa Brava. Call us on +34 872 59 17 21 or send us an email to firstname.lastname@example.org to book. We are waiting for you!