The cuisine of Casa Anamaria

Maintaining the work and gastronomic philosophy of Victor Trochi, our new chef Albert Montes, proposes a new menu based on Catalan cuisine market, proximity and season.

Always looking for the well-being and enjoyment of our guests, and taking advantage of our chef's knowledge and passion for the wonderful natural environment in which we find ourselves, Albert has developed a kitchen full of flavor and color.

In addition, the fantastic location in which we are, surrounded by small producers and our small garden, allows us to fill our pantry with delicious fresh and seasonal products.